Cruise Critic Dcl Reviews of Remy and Palo Restaurants

This Palo Review covers dinner on the Disney Magic. On this ship, Palo is an optional, adults-only fine dining restaurant featuring Northern Italian cuisine on Aft Deck x. There are versions of Palo on each of the Disney Cruise Line ships, and it'due south ever located on the topmost aft deck. Palo offers picturesque ocean views from virtually everywhere in the restaurant. As an optional, adults-only fine dining experience, there is $25 per invitee surcharge if guests make reservations for Palo.

While the other Disney Cruise Line restaurants on the Magic are each nice and have their own attraction, the difference at Palo is apparent as soon as you arrive on Aft Deck 10. The entire surface area has a muted colour scheme and looks elegant by comparison. This difference is credible inside the restaurant, every bit well. While the other restaurants do a good chore masking the fact that they are big, high-capacity eating areas, Palo feels quieter and more intimate.

For Walt Disney World veterans, here'south some perspective: Lumiere's is like Exist Our Invitee Eatery (large and loud–but prissy) whereas Palo is similar California Grill (smaller and nicer). In both cases, the analogies but extend to ambiance, and both Lumiere's and Palo offer superior ambiance to their Walt Disney World analogues.

The difference in ambiance is likewise apparent in other guests at Palo. Not only are there no children, but Palo has a dress lawmaking that is strictly enforced. That means slacks/khakis and a collared shirt or sport glaze for men, and the aforementioned (or a dress) for women. No flip flops, shorts, torn clothing, jeans, etc. If guests practice not take advisable attire, Palo has slacks and coats available, just I personally wouldn't want to wear pants that take been worn by others.

Decor throughout the eating place is elegant yet understated. There are masks at the archway and vases with fresh-cutting flowers in the restaurant, just otherwise, the elegant experience is more often than not conveyed through color option, upholstery, and the flowing, fluid design of the restaurant. It'south definitely more inviting than Victoria & Albert'southward, but information technology's still quite clearly a fine dining restaurant in terms of style and design.

Allow'south take a look at the ambiance and decor of the restaurant…

Before we discuss the particular dishes we ordered, let's talk service. This is something we normally skip in Disney dining reviews considering we experience that service is hit or miss, and not useful to readers since your experiences are probable to differ from ours. Nosotros are confident this is not the case with Palo. The service here at both of our meals was commencement-class all the mode. Our server, Andrea, was superb. He was well-versed in the bill of fare, made first-class recommendations, and was incredibly professional without being stuffy. (I'm certain everyone who eats at Palo thinks their server is the best; still, nosotros highly recommend requesting Andrea if you dine at Palo on the Disney Magic.)

Other members of the staff nosotros encountered were besides excellent, and Chef Silvio was also great. He was incredibly friendly with Sarah and me as we chatted during dinner and brunch. He 'secretly' gave me a fresh-cut rose to give to Sarah after dinner and at the end of the cruise left a 'Magic Moment' certificate for us outside our stateroom. While the cuisine was bang-up, the service made the repast at Palo special.

We ate a lot at Palo (you're not limited in how much yous tin can guild, and we have the stomachs of competitor eaters), so we'll encompass each item with relative brevity. We suspect the menu changes regularly (?) anyway, so reviews of specific items may non be all that useful to you, anyway. (I forgot to have photos of the menu, then I'm assuming the bill of fare descriptions Disney lists are accurate.)

You're probably going to get tired of words like "rich," "flavorful," and "decadent" but those are my iii go-to words that pretty much encapsulate the experience at Palo. The presentation of each dish speaks for itself, and the complex flavors of each dish are difficult to articulate. Suffice to say, Palo is non your typical American-faux-Italian restaurant.

This is the Palo Martini. It's a mix of Absolut Pear, Limoncello, and another stuff. Information technology's, equally they say, the bomb. Disney Cruise Line has drinkable stations on the ship were you lot tin become soft drinks, coffee, and other stuff. We'd pay a decent premium if they included this bad boy on the adult deck. Now that would get the party started! 😉

The meal started with a bread course, merely knowing that in that location were no limits on what else we could social club, we simply each had 1 slice. This took some restraint, as the breads and dipping sauces were first-class. Next, an antipasta cart was brought out to our table, and a plate consisting of prosciutto, bresaola, parmesan reggiano, marinated olives and lord's day-stale tomatoes was prepared for usa. These starters were excellent–fresh and total of rich flavor.

Adjacent up were the appetizers. This is Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce. We both dearest portobello, and this did not disappoint. The portobello was perfectly cooked and the polenta and the creamy shallot sauce made it absolutely decadent. Highly recommended.

Here'south the Fritto di Calamari. You can never go wrong with calamari, which is always just varying degrees of succulent. The calamari hither was tender and lightly breaded. If you similar calamari, definitely club it.

Afterward the appetizers, our server brought out a palate cleanser.

The Lobster and Mascarpone Ravioli was recommended by our server, and nosotros're glad we ordered it. There was ample lobster in this, and the flavors balanced perfectly. Information technology'due south a relatively modest portion, simply we think this is the perfect dish to order to share since information technology's so rich. We can't recommend this enough.

The Tuna on a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus was expert, but it was the i particular that didn't knock our socks off. For tuna, I thought it had skilful flavour and information technology'd be a dish we'd recommend virtually anywhere else, but at Palo, there are meliorate options. Next time nosotros'd skip this and instead become the Beef Tenderloin.

The Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus was the highlight of the repast. This is unquestionably the best lamb I've e'er had, and in hindsight, we both wish we had each ordered our own. The garlic gave a perfect flavour to the lamb, which was a tender cut, perfectly cooked. Nosotros highly, highly recommend ordering this. (My mouth is watering as I type this.)

Our server highly recommended the Chocolate Souffle, and it did not disappoint. It took 20 minutes to prepare, and was equally worth information technology. The souffle came out hot, and the server poured vanilla and chocolate sauces into it when it arrived at the tabular array. Information technology was rich, simply and then good that we each could have had our own.

Palo's Bootleg Tiramisu was another first-class dessert. It was light with a perfect texture and great taste. A bit unconventional for a tiramisu, I'd put it right upwardly at that place with the souffle, even if the tiramisu doesn't take nearly the same "status" as being a fan-favorite Palo dessert.

I don't recall the name of this dessert (information technology might be the Chocolate Amaretto Indulgence, simply I don't call back much of an Amaretto season), but it was a milk chocolate mousse topped with a cannoli in a gorgeous presentation. I actually like this dessert as well, although Sarah indicated that she would have preferred dark chocolate.

Based on our inquiry earlier the cruise, information technology appears that the champagne brunch that Palo offers during a day at sea is the more in-demand choice for cruisers than dinner. This could be considering it has less capacity (dinner at Palo is offered nightly, versus days at ocean for the brunch) or information technology could be because savvy cruisers realize that they'll be missing a "free" meal at one of the rotational restaurants by doing Palo for dinner. While this logic makes sense, we highly recommend doing dinner at Palo.

We did both dinner and brunch, and while both experiences are phenomenal, nosotros give the border to dinner. It'due south a more intimate, personalized experience, with your server spending more fourth dimension with y'all. We also feel that the nutrient is slightly better at dinner. Both brunch and dinner are foodie experiences, just there's something to be said for solely prepared to order dining versus a mix of that and a buffet. This is admittedly no knock on brunch–spoiler–it will earn a 10/10 from us besides, simply the ten/10 that dinner is earning is a slightly 'better' ane, if that makes sense.

If you're going on a longer cruise, volume Palo dinner later dark 3. This ensures that you lot'll accept the full feel of your initial dining rotation (it's our understanding that the Animator'south Palate show but occurs the first time you dine there). If you're going on a brusque prowl, book it on a night when the Pirates political party is not occurring. This is what nosotros did, booking Palo for night 1. When we got on-board and received our dining rotation bill of fare, nosotros noticed that we were assigned Animator'south Palate on our Palo dark. We went downwardly to Dining Services to request a new rotation that began with Carioca's, and we were accommodated. Our reason for this was that we've heard Carioca'southward is the least impressive of the dining experiences, so that's the ane nosotros wanted to miss. Although we can't speak to the quality of Carioca's (we'll try it adjacent time and report back), based on our experiences at Lumiere's, Animator's Palate, and Palo, nosotros are confident that this was the right conclusion for u.s..

Overall, Palo is the best Disney restaurant at which we've dined exterior of Victoria & Albert's. Some guests are likely to balk at the additional toll of Palo, specially given the opportunity to dine in a nice, no additional cost restaurant in its identify. We fully believe that Palo is well worth the boosted price and highly recommend it for any couple looking for a romantic meal or foodies wanting a fine dining feel. Our full for the meal was just over $100 ($fifty for the surcharge, plus drinks, and additional (optional) gratuity), and we feel it was well worth the added cost. Since it's a fine dining experience highlighting sophisticated season and presentation, don't be agape to take your time at Palo and lodge an actress entree (or two), fully enjoying it for all it has to offer. The incredible service, atmosphere, and cuisine are all about unparalleled, and we now cannot imagine doing Disney Cruise Line without a meal at Palo.

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Your Thoughts…

Take you dined at Palo? What did you call up of it? If and then, what did you like? Did you think it was worth the extra cost? If you lot have any questions or thoughts to share, delight post them in the comments. We dearest hearing from readers!

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